If you are need of an easy, delicious meal try this Chicken & Spring Vegetable Lo Mein. Nick and I made this on Sunday night and then had the leftovers for lunch on Monday.. I actually think it tasted even better on Monday! One tip… take notice that the recipe calls for cooked chicken. We were left in a fury at the end trying to cook the chicken before adding it! Enjoy!
Recipe from Everyday with Rachel Ray April 2013 issue
I found this recipe on Pinterest here. I am totally in with the quinoa craze, so any new way to incorporate it in to new meal, I am game! I was a little nervous to tell Nick this was what I was making for dinner because, gasp, it doesn’t have meat!!! He ended up really liking this recipe but thought next time we could add chicken. This is a really quick and easy recipe for week nights. Give it a try and let me know what you think! 
La Loves 