How to Make Pesto
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Pesto is so simple to make.  You can make it in big batches and freeze in parts in the freezer.  I use ice cube trays, it makes good portion sizes when un-freezing.  For a quick and delicious dinner, I roasted asparagus and mushrooms, cooked a little pasta and threw it all together with the pesto.  I also made a simple salad with warm bread and…voila dinner!
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~recipe from America’s Test Kitchen Family Cookbook


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